Course details
[7 dishes in total] Sashimi and Yanbaru Island Pork Agu Hotpot Course 5,500 yen with 120 minutes of all-you-can-drink (last order 90 minutes)
6000 yen(Tax included)
- 6items
- 4persons-
A hotpot made with rare Agu pork.A course packed with Okinawan cuisine!
Course menu
Jimami tofu
●Agu hotpot
●Assorted sashimi
●Sea grape salad
●Shime soba or porridge
● Ice
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/02/13 update